Tapas from Galicia in our august Gastronomic Jouney

Every Friday in August (until September 8), our chefs will cook the most renowned tapas from Galicia. A complete menu that includes food and beverage for just €24.95.

Galicia and the Tapas

Tapas is arguably the most popular dish in Spain. Tiny portions that allow tasting a bit of plenty of dishes. They are popular also in Lugo, the Galician town where our dishes come from this month.

Our Friday Gastronomic Jouney includes access to the casino, free parking, starters, two entry dishes, a main course, dessert and wine. All for just €24.95.

  Book your table

MENU “Galicia & tapas”


Empanada of cod, raisins and fried vegetables

Mussels

Squid “a la Gallega”

Clams “a la marinera”

Raxó with Padrón peppers

Filloas filled with cream

Santiago Tart

Herbs licour, Porta Do Miño

The Cellar
White wine, Martín Códax, D.O. Rías Baixas

Price: 24,95 € (VAT included)

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