Every Friday in August (until September 8), our chefs will cook the most renowned tapas from Galicia. A complete menu that includes food and beverage for just €24.95.
Galicia and the Tapas
Tapas is arguably the most popular dish in Spain. Tiny portions that allow tasting a bit of plenty of dishes. They are popular also in Lugo, the Galician town where our dishes come from this month.
Our Friday Gastronomic Jouney includes access to the casino, free parking, starters, two entry dishes, a main course, dessert and wine. All for just €24.95.
Book your tableMENU “Galicia & tapas”
Empanada of cod, raisins and fried vegetables
Mussels
Squid “a la Gallega”
Clams “a la marinera”
Raxó with Padrón peppers
Filloas filled with cream
Santiago Tart
Herbs licour, Porta Do Miño
The Cellar
White wine, Martín Códax, D.O. Rías Baixas
Price: 24,95 € (VAT included)
